VELVETMIAMI · STEAKHOUSE

— The House Menu —

Carte du Soir

Wagyu cut at the table. Caviar by the spoon. Champagne, by the wall.

Caviar & Raw Bar

— 01 —

Caviar & Raw Bar

  • Beluga Hybrid · 30g

    $420

    Mother-of-pearl service

  • Kaluga Royal · 30g

    $285

    Blini, crème fraîche, chives

  • Osetra · 30g

    $195

    Classic accoutrement

  • Velvet Seafood Tower

    $380

    King crab, oysters, lobster, prawns

  • Belon Oysters · ½ doz.

    $72

    Champagne mignonette

  • Hokkaido Uni Toast

    $68

    Brioche, bone marrow butter

Steaks · Cut Tableside

— 02 —

Steaks · Cut Tableside

  • A5 Japanese Wagyu · 6oz

    $285

    Kagoshima · grade 12

  • Tomahawk · 42oz

    $245

    Dry-aged 60 days, for two

  • Filet Mignon · 10oz

    $98

    Center cut, butter-basted

  • Bone-in Ribeye · 22oz

    $135

    USDA Prime

  • Porterhouse · 32oz

    $185

    Carved tableside

  • Velvet Surf & Turf

    $165

    8oz filet · 6oz lobster

From the Sea

— 03 —

From the Sea

  • Butter-Poached Lobster

    $165

    Drawn butter, caviar finish

  • Alaskan King Crab

    $148

    1lb cluster, herb butter

  • Whole Branzino

    $78

    Salt-crusted, lemon olive oil

  • Diver Scallops

    $62

    Brown butter, hazelnut

  • Tuna Tartare Royale

    $58

    Quail egg, gold leaf

Omakase & Sushi

— 04 —

Omakase & Sushi

  • Chef's Omakase · 12 course

    $285

    Selected tableside

  • Otoro Nigiri · 4 pcs

    $92

    Bluefin belly

  • Uni Spoon

    $48

    Hokkaido sea urchin, caviar

  • Toro Tartare

    $72

    Shaved truffle, soy pearl

  • Velvet Roll

    $85

    King crab, gold leaf, A5 wagyu

Pasta & Sides

— 05 —

Pasta & Sides

  • Black Truffle Tagliatelle

    $95

    Aged parmigiano, gold leaf

  • Lobster Carbonara

    $78

    Maine lobster, guanciale

  • Bone Marrow Risotto

    $54

    Saffron, gremolata

  • Truffle Mac & Cheese

    $32

    Three cheese, brioche crust

  • Hen of the Woods

    $28

    Brown butter, thyme

Desserts & Bakery

— 06 —

Desserts & Bakery

  • Velvet Bombe

    $48

    Valrhona · 24k gold · sparkler

  • Crème Brûlée Royale

    $32

    Madagascar vanilla, gold dust

  • Tiramisu di Lusso

    $28

    Mascarpone, espresso, marsala

  • Cheese Cart Selection

    $45

    Five cuts, accompaniments

  • House Dessert Tasting

    $38

    Pastry chef's seasonal trio

Cocktails & Spirits

— 07 —

Cocktails & Spirits

  • Smoked Velvet Old Fashioned

    $32

    Hibiki, applewood smoke

  • Diamond Martini

    $42

    Grey Goose, vermouth, edible diamond

  • The Brickell Heat

    $38

    Don Julio 1942, jalapeño, mango

  • Champagne Royale

    $58

    Krug Grande Cuvée, edible gold

  • Cuban Negroni

    $28

    Havana 7, Campari, sweet vermouth

  • Velvet Mocktail

    $22

    Hibiscus, yuzu, ginger

Champagne & Rare Wine

— 08 —

Champagne & Rare Wine

  • Krug Clos d'Ambonnay 2002

    $4,800

    By the bottle

  • Dom Pérignon P3 1990

    $3,200

    Plénitude troisième

  • Cristal Rosé Vinothèque

    $5,500

    Late-released magnum

  • Screaming Eagle 2018

    $4,200

    Napa cabernet

  • Romanée-Conti DRC 2015

    $22,000

    Burgundy, pinot noir

  • Sommelier Pairing · 5 course

    $185 / guest

    Curated tableside

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