A5 Wagyu
$285Hand-selected from Kagoshima
Velvet
Tomahawk ✦A5 Wagyu ✦Caviar Service ✦King Crab ✦Champagne Wall ✦Truffle ✦Omakase ✦Rooftop Lounge ✦Private Dining ✦Tomahawk ✦A5 Wagyu ✦Caviar Service ✦King Crab ✦Champagne Wall ✦Truffle ✦Omakase ✦Rooftop Lounge ✦Private Dining ✦Tomahawk ✦A5 Wagyu ✦Caviar Service ✦King Crab ✦Champagne Wall ✦Truffle ✦Omakase ✦Rooftop Lounge ✦Private Dining ✦
Extraordinary nights begin.
Cut tableside. Aged 60 days.
— Signatures —
Menu
Butter-Poached Lobster
$165Caviar finish, drawn butter
Beluga Service
$42030g · pearl spoon · blini
Black Truffle Tagliatelle
$95Aged parmesan, gold leaf
Omakase Selection
MarketOtoro · Uni · Kaluga
Velvet Bombe
$48Valrhona · 24k gold · sparkler
— Cut Tableside —
Theatre, in flame.
— The Caviar Cart —
Pearls.
Beluga, Kaluga and Osetra delivered tableside on mother-of-pearl.
See the Menu
— The Cellar —
Unique bottles.
A private dining room hidden inside our wine cellar, climate controlled backlit.
Reserve the Cellar— Two Velvets —
By Day. By Night.
11AM — 4PM
Daylight · Brunch & Lunch
6PM — Late
After Dark · Dinner & Lounge
— Arrive by Sea —
Yacht slip on request.
— Experiences —
Beyond the Table
Chef's Table
Six seats. One chef. An evening choreographed in fire.
Wine Cellar Dining
Surrounded by 4,000 bottles of the world's rarest.
VIP Private Room
The champagne wall lit only for you and your guests.
Rooftop Lounge
Skyline. Ocean. Cocktails until 3AM.
— A Night at Velvet —
Live the Room
“
The most theatrical room in Miami. Velvet doesn't serve dinner — it stages it.
Vogue Magazine
— Tonight at Velvet —
Your table awaits.
Reservations open 60 days in advance. Walk-ins seated at the bar.
Reserve Your Evening