Tonight in South Beach

Velvet

an ultra-luxury Miami steakhouse

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Tomahawk ✦A5 Wagyu ✦Caviar Service ✦King Crab ✦Champagne Wall ✦Truffle ✦Omakase ✦Rooftop Lounge ✦Private Dining ✦Tomahawk ✦A5 Wagyu ✦Caviar Service ✦King Crab ✦Champagne Wall ✦Truffle ✦Omakase ✦Rooftop Lounge ✦Private Dining ✦Tomahawk ✦A5 Wagyu ✦Caviar Service ✦King Crab ✦Champagne Wall ✦Truffle ✦Omakase ✦Rooftop Lounge ✦Private Dining ✦

— A Miami Institution —

Where the city's most extraordinary nights begin.

Cut tableside. Aged 60 days. Served by candlelight to those who recognize that some pleasures cannot be ordered — only conjured.

— Signatures —

The House Canon

Full Menu →

A5 Wagyu

$285

Hand-selected from Kagoshima

Butter-Poached Lobster

$165

Caviar finish, drawn butter

Beluga Service

$420

30g · pearl spoon · blini

Black Truffle Tagliatelle

$95

Aged parmesan, gold leaf

Omakase Selection

Market

Otoro · Uni · Kaluga

Velvet Bombe

$48

Valrhona · 24k gold · sparkler

— Cut Tableside —

Theatre, in flame.

— The Caviar Cart —

Pearls, by the spoonful.

Beluga, Kaluga and Osetra delivered tableside on mother-of-pearl, with chilled vodka service and warm blini. The most decadent ten minutes of your evening.

See the Menu